Earthy Warmth And Subtle Citrus Flavor A Favorite in Mexican, Latin American, Indian and Middle Eastern Cuisines Essential in Spice Blends for Chili Powder, Garam Masala and Taco Seasoning Use in Chili, Tacos, Salsa, Black Bean Dip and Other Tex-Mex Dishes Ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak, lamb and shish kebabs. Cumin imparts a distinctive earthy aroma and taste. It is a main ingredient in chili powder. It’s a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.

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