Our story began in 1886 when Walter Whittard began selling the finest tea, coffee, and hot chocolate in London with the approach to buy the best. Over 135 years later, our never-ending curiosity to find unique blends and distinctive tastes live on at Whittard. We continue to flourish, and our ambition will always remain the same – to ensure every customer can enjoy their own Whittard moment, and make each day more special. A trio of classic loose-leaf tea, including our unique blends of English Breakfast, Earl Grey, and Mango & Bergamot. Each is presented in beautifully decorative, stackable tins, a perfect addition to any kitchen. Includes: 3 tins of loose-leaf tea to include 2 Black Tea varieties & 1 Green Tea variety English Breakfast (4.94 oz.net) = 70 servings based on 0.09 oz. serving per cup Earl Grey (3.53 oz. net) = 50 servings based on 0.09 oz. serving per cup Mango & Bergamot (3.53 oz. net) = 50 servings based on 0.07 oz. serving per cup Serving Suggestion: We recommend the following: Black Tea - use water boiled to 98°C/208°F and let the tea infuse for 3-5 minutes before removing. Green Tea -use water boiled to between 55-75°C/131-167°F and let the tea infuse for 2-3 minutes before removing. Number of servings (using 1 heaped tsp / 0.07 oz. per cup): 70 cups of English Breakfast, 50 cups of Earl Grey and 50 cups of Mango & Bergamot – that’s a grand total of 170 cups!

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