Enjoy the sweet and savory flavor of our Hot Smoked Salmon, expertly dry brined for 24 hours and lightly smoked over natural wood. This ready-to-eat delicacy pairs beautifully with a variety of cheese spreads and crackers. Its rich, smoky-sweet taste makes it a versatile and satisfying addition to any meal. Handling Instructions – Keep frozen. Once opened and thawed, consume within 3–5 days for best quality. Ingredients: Candy Salmon, Brown Sugar, Salt, Natural Wood Smoke. Cracked Pepper Salmon, Salt, Cracked Black Pepper, Coarse Black Pepper, Brown Sugar, Natural Wood Smoke. Sweet Heat Salmon, Salt, Brown Sugar, Crushed Red Pepper, Ground Cayenne Red Pepper, Natural Wood Smoke. Allergen: Fish (Atlantic Salmon)

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