Transform your dinner into a fine dining experience with our wild-caught Black Cod (Sablefish), pre-marinated in traditional Japanese miso sauce. Known as the "butterfish" for its incredibly rich, flaky texture, this premium seafood delivers restaurant-quality results with minimal effort. Ready in minutes. Thaw and then simply broil for 8-10 minutes or pan-sear to achieve a beautiful, caramelized exterior while preserving the black cod's signature silky interior. Perfect for special occasions or when you want to impress guests without the stress. Each bite delivers complex umami flavors that will have everyone asking for your secret. Features: Wild-caught Black Cod - premium quality Traditional miso marinade - authentic Japanese flavors with sweet umami depth Buttery, flaky texture - melt in your mouth perfection Restaurant-quality - brings fine dining home Ready to cook - just broil, bake, or pan-sear Sustainably sourced - responsibly harvested, MSC certified 10 lbs per order – 20 to 25 individually boneless 7 oz portions Individually vacuum-sealed portions – for freshness and convenience Healthy - Naturally high in omega-3s and healthy fats Gluten Free Product of USA Ships frozen with dry ice Ingredient list: Sablefish, Kasu Miso, Water, Shiro Miso, Gluten Free Soy Sauce, Mirin, Brown Sugar, Sake

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