Ferrara's Bakery of Little Italy in New York City Ferrara’s specialty NY cheesecake is smooth and creamy with a classic graham cracker crust. Made with the perfect balance of 100% Philadelphia brand cream cheese and sour cream. Ferrara’s NY cheesecake is creamy without being heavy and melts in your mouth. A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. Тhat’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little. 8 inch New York Cheesecake 2 pack Each Cake services 10-12 people Each cake can be refrigerated for up to 4 days (preferably in an airtight container) or frozen for up to 6 months. Defrost in the refrigerator one day in advance, or at room temperature for 3 hours. PRODUCED IN A FACILITY WHERE NUTS, MILK, EGGS, SOY & FLOUR ARE PRESENT Cake plate and Cake stand are not included.

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