The Korean Honeyed Black Ginseng is a delicacy in Korea. It is a premium, Korean ginseng root that is grown for 4-5 years then carefully made by repeatedly steaming and drying ginseng roots, before preserving it in honey. Ginseng can be found in three different types – white, red, and black ginseng – dependent on the procedure used to dry the Panax root. Of the 3, the Korean Honeyed Black Ginseng has the most extensive of the steaming and drying procedure as it is repeated 9 times to allow the ginseng root colour to form into a rich, dark colour. In addition, preserving it in honey makes for an enjoyable method of consuming the root. To savor the full taste and flavor of this honeyed Black Ginseng can be used in tea or consumed on its own as a form of snack. Its package allows easy consumption as it can be carried in your pocket or bag, or for a great gift! 20 sticks, 30 g each Made by steaming and drying ginseng 9 times 4-5 years grown roots Preserved in honey Contains 54% Korean Black Ginseng root, 23% Honey, 23% Isomalto-oligosaccharide Imported from Korea

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