Alaska Black Cod’s velvety, flavorful meat is great for smoking, sautéing, poaching or roasting. It’s a protein to wow dinner guests and be eaten as a weekly staple. Alaska Black Cod primarily gets its buttery rich texture from a high level of omega-3 fatty acids, these omega-3s are comprised of DHA and EPA which are the most readily usable by the body. Black Cod doesn’t disappoint, with an unmatched gastronomic experience while delivering lasting health benefits. Our black cod is bought from independent fisherman and processed at our family-owned, dockside facility in Juneau, Alaska. NOTE ABOUT FROZEN: Flash freezing halts the natural deterioration of the flesh and locks in freshness. Frozen seafood maintains quality and freshness until the moment you are ready to enjoy it. Thaw seafood in the refrigerator, and once thawed, it will keep for up to seven days. 10 lbs of Wild Alaska Black Cod 6-8 oz portions (Sable Fish) 19-25 Counts Individually frozen and vacuum-sealed Ships frozen raw/uncooked Product of USA, produced in Juneau, AK High in Omega 3 and Vitamin B12 MSC Certified Good for you and good to the ocean

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