These all-natural confit duck legs are seasoned with garlic, onion and spices then slowly cooked in their own fat in the French tradition. This locks in the juices and provides for a gourmet, restaurant quality confit duck leg meal you can make in minutes. Heat and serve with your favorite side dish then pull leftover meat from the bone to create a soup or hearty French Cassoulet. The ducks are humanely raised according to Maple Leaf Farm’s Trident Stewardship Duck Wellbeing guidelines on a grain-based diet without the use of growth hormones. Made from White Pekin duck. All Maple Leaf Farms ducks are raised in the USA with care on family-owned farms where they are free to roam in climate-controlled barns. Fully Cooked Humanely raised, no growth hormones No artificial ingredients, minimally processed Gluten free 16 duck legs USDA Grade A Average 8 Oz. per leg Total 8 Lbs. Frozen product shipped in dry ice 8 x 1 lb. packs

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